{"title":"Best Selling Mezcal","description":"","products":[{"product_id":"nuestra-soledad-lachigui-mezcal-750ml-49","title":"Nuestra Soledad Lachigui Mezcal (750ml \/ 49%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods. Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eNuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Maihuatlan. This mezcalero also makes some of the El Jologorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found in other mezcals made from agave Espadin. Pedro Vasquez makes some of the rarest and most highly prized mezcal. This is the first Espadin-based mezcal that he has produced. It has notes of ripe grapes, smoked tropical fruits, and pine wood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Floral aroma’s accompanied by vegetal tones perfume the air.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: The mouthfeel is syrupy like a pechuga. A faint clay taste with vanilla, jalapeno, and wood. The finish is a bit hot but quickly softens to a sweet lingering taste.  \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\/mezcal\/nuestra-soledad-lachigui\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Lachigui\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valles Centrales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Espadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Mechanical Shredder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e River spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nuestra Soledad","offers":[{"title":"Default Title","offer_id":25953525628992,"sku":"SQ2408407","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/nuestra-soledad-lachigui-mezcal-750ml-49percent-dollar100-dollar149-agave-espadin-brand-nuestra-soledad-classification-artisanal-joven-premium-magnum-gift-box-by-topshelftequila-com-a.png?v=1689386464"},{"product_id":"nuestra-soledad-santiago-matatlan-mezcal-750ml-45-3","title":"Nuestra Soledad Santiago Matatlan Mezcal (750ml \/ 45.3%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eTraditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods. Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico. Check the batch on your bottle, as the ABV may vary slightly.\u003cbr\u003e\u003cbr\u003eSantiago Matatlan is in the district of Tlacolula, located in the east of the Valles Centrales region. The town is widely known as the epicentre for mezcal production. The Espadin used by brothers-in-law Valentin Cortes and Gregorio Martinez grow between 5,500-5,900 feet in a mountain canyon with incredible agave diversity. Espadin is grown amongst wild Tepeztate, Tobala and Coyote in a setting rich in natrual beauty.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Sweet roasted agave, spicy and herbaceous. Generous on the palate with greath length and refinement.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. 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Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Durango is produced from agave Cenizo (Durangesis) in the remote village of Nombre de Dios. This small village is starting to make a big name for itself in the world of Mezcal. The maestro mezcalero Antonio Panuco \"El Tigre\" has struck a beautiful balance between sweet dark fruit flavours and minerality. \u003cspan data-mce-fragment=\"1\"\u003eFermentation in this region is done underground because of cold nights using natural yeast in wooden boxes and finally distilled in a unique hybrid wood-copper still mixing the knowledge of the Sierra Occidental and  Sierra Oriental techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Floral and earthy – there’s pollen, cut flower stems, wet clay, papaya, maple syrup and bubblegum. A bit of parmesan cheese funk.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Turns to sweet and fruity, with mango, strawberry, wildflower honey, and a bit of minerality tying things together. Medium bodied.\u003cbr\u003eFinish: Surge of cooked agave, with clay, beeswax, asparagus, white grapefruit, and a hint of ash. Medium length.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. 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Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Oaxaca showscases the maguey diversity of Oaxaca in a perfectly crafted, blended mezcal. Produced from Espadin and Tobala, it shows off the rich characteristics of the Central Valleys. The maestro mezcalero, Javier Mateo, is a 3rd generation agave farmer in the town of Santiago Matatlan. \u003c\/p\u003e\n\u003cp\u003eThe traditional production techniques include the use of volcanic rock-lined pits to roast the agaves, fueled with black oak hardwood, milled with a big tahona and fermented naturally in wooded tubs but aided with pulque and water from the ancestral Zapotec town of Mitla and then finally distilled together twice in copper pot stills.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe amazing profile is all thanks to the Agaves, how they are cared for and the terroir mineral-rich soil that imparts unrivalled flavour into the Agave sugars and, ultimately your glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: On nosing, the first thing you notice is that this is a complex spirit. 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We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes San Luis Potosi is crafted exclusively from the Salmiana Crassispina wild agave that grows in the high plateau of San Luis Potosi. Unlike most mezcal, Derrumbes San Luis Potosi uses masonry oven with stone pit for cooking. The maestro mezcalero Juan Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Fresh pico de gallo, lime, sauerkraut, green chili, sharp gorgonzola – savory and funky.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Medium-full body. At first sweeter than the nose, with apple and lychee, but the fruits are quickly joined by salsa verde and blue cheese.\u003cbr\u003eFinish: Fading cheese funk, sweet bell peppers, canary peppers, leafy greens, mixed herbs, and white pepper. Develops into latex and mint. Medium-long.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":31491802988640,"sku":"SQ2369876","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/derrumbes-san-luis-potosi-mezcal-700ml-43percent-dollar100-dollar149-agave-salmiana-badge-discontinued-brand-derrumbes-classification-artisanal-joven-premium-gift-box-by-topshelftequi.jpg?v=1689386520"},{"product_id":"derrumbes-zacatecas-mezcal-700ml-48","title":"Derrumbes Zacatecas Mezcal (700ml \/ 48%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eDerrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.\u003c\/p\u003e\n\u003cp\u003eDerrumbes Zacatecas is a true time capsual in a bottle. One of the only mezcals that is produced with the Tequilana Weber agave. It is the ancient expression of tequila. Produced in the village of Huitzila, the Banuelos family are only a hand full of mezcal producers in the region to produce mezcal the traditional way. Pit roasted, tahona ground and spontaneously fermented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Mixed berry jam, pine wood, celery, brine, glazed carrot, peanut, prosciutto, light smoke.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Sweet and lightly floral, with raspberry, papaya, rosewater, sugarcane syrup, and a bit of chalk. Medium-thin body.\u003cbr\u003eFinish: Cooked agave and alcoholic heat, with touches of ginger, spinach, smoked citrus, paper, and a mild grassy bitterness. Medium length.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness\u003cbr\u003e\u003cbr\u003eNotes from https:\/\/www.mezcalreviews.com\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"Default Title","offer_id":31492399530080,"sku":"SQ2361589","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/derrumbes-zacatecas-mezcal-700ml-48percent-dollar100-dollar149-agave-tequilana-badge-discontinued-brand-derrumbes-classification-artisanal-joven-premium-gift-box-by-topshelftequila-co.jpg?v=1689386520"},{"product_id":"bozal-ensamble-mezcal-750ml-47","title":"Bozal Ensamble Mezcal (750ml \/ 47%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eA light blend of Espadīn, Barril and Mexicano magueys crafted into a slightly smoky, herbaceous and citrus forward mezcal. The light ochre hue of the bottle is meant to echo the light and delicate blend.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Mesquite smoke and floral on the nose.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A slightly smoky, yet efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barrilare introduced and strengthened by the warm viscose finish of the Mexicano.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. 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It can also only grow from seeds and requires a lot of pinas to create a small batch of mezcal. It's incredible the mezcaleros are even able to produce enough for world wide distribution. This Tobala mezcal has also been distilled in clay pot stills - this is \u003cstrong\u003every rare\u003c\/strong\u003e these days and adds even more intrigue to this already magnetic mezcal. The black ceramic bottle of Bozal Tobalá is used to signify the way in which the  mezcal was produced in the Ancestral Style.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Bright and fresh, this single maguey mezcal offers fruit-forward aromas of  melon and apricot.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. 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The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003e100% Tobala (Potaorum)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Juan Bautista Jayacatlán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eTahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 46.2%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32094915625056,"sku":"SQ2036596","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-tobala-reserva-mezcal-750ml-46-2percent-dollar300-dollar399-agave-tobala-black-friday-brand-bozal-classification-ancestral-joven-premium-magnum-gift-box-by-topshelftequila-com-a.jpg?v=1689386555"},{"product_id":"bozal-pechuga-mezcal-750ml-45-5","title":"Bozal Pechuga Mezcal (750ml \/ 45.5%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003ePechuga mezcal is traditionally produced by family for family. It is also ways small batch and we are very lucky to have secured this limited release. Organic chicken is marinated with local fruits, chiles, citrus, raisins, cinnamon and clove. It is then added to the third and final distillation to produce what some say is the most magnificent of mezcals. A ritual among the last four generations, the recipe has remained the same over the years to keep with the family tradition. \u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein and wild fruit.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight  smokiness, finishing dry on the back of the palate.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. 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Usually produced in very small batches and reserved for family ceremonies and festivals, it involves the addition of organic pork shoulder and aromatic herbs, spices and seasonal fruits to the second and final distillation. This is a real treat.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: The Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A viscous mouthfeel coats the palate with savory flavours, complemented by a slight floral note of hibiscus flower. \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin, Mexicano, Tobasiche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Río de Ejutla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eTahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32094917001312,"sku":"SQ2036597","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-iberico-mezcal-750ml-47percent-dollar300-dollar399-agave-espadin-agave-mexicano-agave-tobaziche-black-friday-brand-bozal-classification-artisanal-ensamble-iberico-premium-magnum.jpg?v=1689386555"},{"product_id":"bozal-castilla-reserva-mezcal-750ml-47-3","title":"Bozal Castilla Reserva Mezcal (750ml \/ 47.3%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eProduced with the agave Castilla, Bozal Castilla Reserva is a limited release line. A close relative to the Espadin, but smaller in size and found more in the wild and less cultivated it is heavily influenced by its terroir. Sourced from deep in the Oaxacan valley and close to a river, it brings a fruity forefront to the mezcal. Bozal Castilla is also distilled in clay pot stills which is \u003c\/span\u003e\u003cstrong\u003every rare\u003c\/strong\u003e\u003cspan\u003e to come by, this method of production imparts unique characteristics to the end product not found in copper pot or other stills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Fruit forward and earthy.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: A slight sweetness is evident on the palate with flavours of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Let this one open up in the glass for a few minutes. The difference is well worth it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eCastilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSan Juan Bautista Jayacatlán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguey:\u003c\/strong\u003e Barril, Espadin, Mexicano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Clay pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 47.3%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":32098021998688,"sku":"SQ2036591","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/bozal-castilla-reserva-mezcal-750ml-47-3percent-dollar300-dollar399-agave-barril-black-friday-brand-bozal-classification-ancestral-joven-premium-magnum-gift-box-by-topshelftequila-com.jpg?v=1689386555"},{"product_id":"los-siete-misterios-doba-yej-mezcal-750ml-40","title":"Los Siete Misterios Doba Yej Mezcal (750ml \/ 44%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003cp\u003eLos Siete Misterios was born from a trip the founders took in 2010. Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this \"lost world\" with the present time. Los Siete Misterios are a family comprised of the Founders, the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit. Los Siete Misterios is also committed to supporting the micro economies in which the distilleries are located.\u003c\/p\u003e\n\u003cp\u003eEach batch is made slightly different. Milled by tahona wheel, this doba-yej is distilled in copper pots. It exhibits a slightly sharper profile making it the perfect mezcal to experiment with and produce premium cocktails.\u003cbr\u003e\u003cbr\u003e\u003ctasting-notes\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Orange and pineapple, some light smoke. Alcohol is present.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Citrus follows through on the palate with notes of stone fruit sweetness. Good amount of smoke which compliments cocktails superbly. \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Can be sipped, well suited to premium cocktails\u003c\/tasting-notes\u003e\u003c\/p\u003e\n\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Luis del Rio, Santiago Matatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Earthen pit using wood and river stones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper Pot Still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 44%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Los Siete Misterios","offers":[{"title":"Default Title","offer_id":34434933391525,"sku":"SQ0126980","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/los-siete-misterios-doba-yej-mezcal-750ml-44percent-dollar100-dollar149-agave-espadin-brand-los-siete-misterios-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com_83ceed25-2c5e-4311-b8e7-6527dacaef26.jpg?v=1689386566"},{"product_id":"san-cosme-espadin-artisanal-mezcal-700ml-40","title":"San Cosme Espadin Artisanal Mezcal (700ml \/ 40%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003eThis San Cosme espadin is an approachable mezcal that makes an unbelievable sipper at $100 and is terrific in cocktails. It has been hand crafted using artisanal techniques in the state of Oaxaca. There are 4 ingredients that go in to every bottle of San Cosme mezcal. Agave, Water, Yeast and Tradition.\u003c\/p\u003e\n\u003cp\u003eIt is no surprise this has become Germany and Europes #1 selling mezcal by volume!!\u003c\/p\u003e\n\u003cp\u003eMezcal San Cosme is not only meant to be paired with food; this is a legendary drink that goes well with a beautiful sunset, with the relaxing sounds of the ocean, with a gathering of your loved ones and, most importantly, with celebration of life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eA scent of agave, with some hints of caramel, wood and earth. Light smoke.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Gentle in the mouth. Sweet cooked and smokey agave with subtle hints of leather. Simple yet pleasant. Approachable, drinkable.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. \u003cspan data-mce-fragment=\"1\"\u003eGrilled meat, barbecue, kebabs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003e100% espadin (Angustifolia Haw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santiago Matatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Conical earthen pit oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eStone wheel (tahona)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation: \u003c\/strong\u003eSpring water in wooden vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Double copper pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Cosme","offers":[{"title":"Default Title","offer_id":39932152414373,"sku":"SQ4458996","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/san-cosme-espadin-artisanal-mezcal-700ml-40percent-dollar50-dollar99-agave-espadin-brand-san-cosme-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386679"},{"product_id":"aguas-mansas-espadin-mezcal-750ml-45","title":"Aguas Mansas Espadin Mezcal (750ml \/ 45%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eAguas Mansas Espadin mezcal is crystal clear, clean and bright. Full body and high density in appearance. Aromatic and expressive; some of its notes are sage, rosemary and a touch of citrus grapefruit. There is a slight smoky aroma that resembles leather. Its taste is smooth, fine and elegant. The acidity is balanced and the alcohol is gentle. Its flavour is so defined that it invites you to continue enjoying it sip by sip.\u003c\/p\u003e\n\u003cp\u003eAmong the agave “Piñas\" (hearts) flow liquid stories, some about the farmers who care for them as they are growing, some about the mezcal makers that make them flourish, and others about the drinkers who in every sip gives them life.\u003c\/p\u003e\n\u003cp\u003eAnd it is in those Aguas Mansas, full of stories, where the aromas and flavours are deposited of one of the drinks more identified by Mexicans; mezcal.\u003c\/p\u003e\n\u003cp\u003eDrinking Aguas Mansas mezcal is to stir the best that arises from an “Espadín” agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills.\u003c\/p\u003e\n\u003cp\u003eIn calm waters demons are stirred\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Sage, smoked rosemary and citrus grapefruit.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Well balanced acidity, smoke and alcohol. Leather, smoked herbs. Some spice. Fresh and clean.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santiago Matatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Conical earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn tahona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented:\u003c\/strong\u003e Wooden tubs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Artisanal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aguas Mansas","offers":[{"title":"Default Title","offer_id":40400308306085,"sku":"SQ3131250","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/aguas-mansas-espadin-mezcal-750ml-45percent-dollar100-dollar149-agave-espadin-brand-aguas-mansas-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386688"},{"product_id":"400-conejos-mezcal-750ml-45","title":"400 Conejos Mezcal (750ml \/ 38%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation.\u003c\/p\u003e\n\u003cp\u003eMezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you'd get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos' expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Campfire and ash, accompanied by faint ripe fruits and light herbal notes.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: Soft with hints of fresh wood that are subtly combined with sweet notes of cooked mezcal. Finish is A pleasant and smoky finish.\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaguey: \u003c\/b\u003eEspadin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santiago Matatlan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Conical earthen pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling: \u003c\/strong\u003eHorse drawn tahona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented:\u003c\/strong\u003e Wooden tubs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Copper pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Artisanal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV of Mezcal:\u003c\/strong\u003e 38%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can read more about 400 Conejos mezcal \u003ca href=\"https:\/\/400conejos.com\/mx\/\" data-mce-href=\"https:\/\/400conejos.com\/mx\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"400 conejos cocktail mezcal.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/Cocktail_600x600.png?v=1627961040\"\u003e\u003c\/div\u003e","brand":"400 Conejos","offers":[{"title":"Default Title","offer_id":40496047882405,"sku":"SQ6678394","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/400-conejos-mezcal-750ml-38percent-dollar50-dollar99-agave-espadin-brand-400-conejos-classification-artisanal-joven-premium-magnum-gift-box-premium-wooden-gift-box-by-topshelftequila.jpg?v=1689386693"},{"product_id":"el-jolgorio-espadin-artisanal-mezcal-750ml-47-8","title":"El Jolgorio Espadin Artisanal Mezcal (750ml \/ 47.8%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eEl Jolgorio Espadin Mezcal is a traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach batch uses Espadin from different remote areas, and some batches have been aged many years in glass. Other batches are made with wild agave Espadin, which is quite different from the cultivated Espadin that is much more common. Be sure to check the bottle for batch details.\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Roasted agave on the nose\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Herbacious and green on the taste with a bit of citrus at the back. Still, very approachable like most espadins, but with a bit more intensity, perhaps because this is a wild espadin where most are cultivated.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":42952857485529,"sku":"SQ0122303","price":269.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-espadin-artisanal-mezcal-750ml-47-8percent-dollar150-dollar199-agave-espadin-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386792"},{"product_id":"el-jolgorio-barril-artisanal-mezcal-750ml-47","title":"El Jolgorio Barril Artisanal Mezcal (750ml \/ 47%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eEl Jolgorio Barril uses the agave Barril, which is a subspecies of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity delicately balancing sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Very gentle on the nose with an earthen quality.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Medium smoke, light fruit with citrus tones on taste. Finish was long and delicious. Low to medium in boldness, but not for all first-timers due to the pronounced earthiness. This earthiness to be common among all Agave karwinski varietals (barril, cuixe, madrequixe, tobasiche, etc).\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":42953242312921,"sku":"SQ0122301","price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-barril-artisanal-mezcal-750ml-47percent-dollar200-dollar249-agave-barril-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386792"},{"product_id":"el-jolgorio-cuixe-artisanal-mezcal-750ml-47","title":"El Jolgorio Cuixe Artisanal Mezcal (750ml \/ 47%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eEl Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuishe, but more dense.\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Wet tobacco leaf. Gerbera Daisy. Nutrient rich soil.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Rose water – floral to the nines. Black liquorice. A nice, subtle creaminess to it. Smokey, sweet and vegetal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":42999033004249,"sku":"SQ0122302","price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-cuixe-artisanal-mezcal-750ml-47percent-dollar250-dollar299-agave-cuishe-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386803"},{"product_id":"el-jolgorio-madrecuixe-artisanal-mezcal-750ml-47","title":"El Jolgorio Madrecuixe Artisanal Mezcal (750ml \/ 47%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eEl Jolgorio Madrecuishe is made with maguey Madrecuixe, which is a member of the karwinksii agave family. Due to the agave’s dense core and relatively low water content, mezcal made from Madrecuishe often has the flavour of high minerality mixed with vegetal and floral notes. As with other El Jolgorio bottles, each release can vary greatly. Check your bottle for more details.\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Aromatic, perfume, roses, honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Medium heat, immediate sweetness, thin body, slightly herbal with notes of rose and mint and honeysuckle. The finish is mellow, clean, crisp nothing funky.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":43004207235289,"sku":"SQ0122306","price":289.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-madrecuixe-artisanal-mezcal-750ml-47percent-dollar200-dollar249-agave-madrecuishe-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com.jpg?v=1689386803"},{"product_id":"el-jolgorio-mexicano-artisanal-mezcal-750ml-47","title":"El Jolgorio Mexicano Artisanal Mezcal (750ml \/ 47%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003eEl Jolgorio Mexicano smells of roasted agave and maple. It is made maguey Mexicano (also known as Dobadaan in other communities), which grows to be quite large. This Mezcal is straightforward and right down the middle with hints of light smoke, citrus, and peppers.\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Wet ferns in a humid forest, pine resin, jalapeno, mint.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Mouth feel is soft. Nice initial ancho pepper heat on the tongue that gives way to a very mineral\/slate flavour followed by honey, chocolate, mint, citrus zest, pine.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":43004233089241,"sku":"SQ0122307","price":23300.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-mexicano-artisanal-mezcal-750ml-47percent-dollar200-dollar249-agave-mexicano-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386803"},{"product_id":"el-jolgorio-tepeztate-artisanal-mezcal-750ml-48","title":"El Jolgorio Tepeztate Artisanal Mezcal (750ml \/ 48%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eEl Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, sometimes upwards of 25-35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a wild agave, however, due to the species’ increasing rarity and potential for endangerment, El Jolgorio’s producers are exploring the cultivation of Tepeztate seedlings in a nursery to be re-planted in the wild (i.e. semi-cultivated). This Mezcal is vegetal, herbal, and earthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Funky like a salmiana, grassy, clean and rubbery (in a good way)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Such rich flavour. Lightly earthy, but not overwhelmingly. Sort of fruity, like papaya. Oily mouthfeel. Also has a bit of that clean rubberiness from the nose.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":43004388606169,"sku":"SQ0122310","price":351.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-tepeztate-artisanal-mezcal-750ml-48percent-dollar250-dollar299-agave-tepeztate-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386808"},{"product_id":"el-jolgorio-tobala-artisanal-mezcal-750ml-47","title":"El Jolgorio Tobala Artisanal Mezcal (750ml \/ 47%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eEl Jolgorio Tobala is made from wild maguey Tobala. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make this delicious spirit with an artistry that is unsurpassed. This Mezcal is very fresh and aromatic with rich heavy fruits on the nose. The taste is of mango and roasted agave and it is pleasantly viscous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEl Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cspan\u003e: Sweet on nose, and throughout, but with lots of green. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cspan\u003e: Notes of some clay, minerality, and with pink bubble-gum on the finish. Deep, complex, and spicy, and not as sweet as others\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e\u003cspan\u003e: Sipping mezcal is enjoyed slowly and with friends..\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"El Jolgorio","offers":[{"title":"Default Title","offer_id":43004395651289,"sku":"SQ0122311","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/el-jolgorio-tobala-artisanal-mezcal-750ml-47percent-dollar250-dollar299-agave-tepeztate-brand-el-jolgorio-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386808"},{"product_id":"dixeebe-pulquero-edition-2-mezcal-375ml-49","title":"Dixeebe Pulquero Edition #2 Mezcal (375ml \/ 49%)","description":"\u003cp\u003eDixeebe Pulquero is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Pulquero used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still.\u003c\/p\u003e\n\u003cp\u003eOnly 660 bottles produced world wide. Only 36 allocated to Australia.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eDixeebe Mezcal (pronounced “dee-sh-bay”) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the Santiago Matatlán region of Oaxaca for at least 180 years. The two of them are perhaps most well-known in Mexico and internationally for their previous work with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/topshelftequila.com.au\/collections\/el-jolgorio\"\u003eMezcal El Jolgorio\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/topshelftequila.com.au\/collections\/nuestra-soledad\"\u003eNuestra Soledad\u003c\/a\u003e. Asis and Valentin have now moved on from the Casa Cortes brands and are focused on Dixeebe, along with Asis’ brand in Durango:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/topshelftequila.com.au\/collections\/origen-raiz\"\u003eOrigen Raiz\u003c\/a\u003e.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAsis and his father decided to launch Dixeebe as a way to reconnect with their past and support their traditions in the future. The brand launched internationally in March 2022 where it is sold in 375ml bottles. Asis had the idea of smaller bottles to make premium mezcal more accessible.\u003c\/div\u003e\n\u003cp\u003eThese are produced in very small quantities and some may never be produced again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes not yet available.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Dixeebe","offers":[{"title":"Default Title","offer_id":43199705448665,"sku":"SQ3301295","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/dixeebe-pulquero-edition-2-mezcal-375ml-49percent-dollar100-dollar149-agave-pulquero-brand-dixeebe-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386817"},{"product_id":"lagrimas-de-dolores-cenizo-anejo-mezcal-700ml-40-5","title":"Lagrimas de Dolores Cenizo Anejo Mezcal (700ml \/ 40.5%)","description":"\u003ch2\u003eLagrimas de Dolores Cenizo Anejo Mezcal\u003c\/h2\u003e\n\u003cdiv\u003e\u003cspan\u003eLagrimas de Dolores Anejo is made with agave Durangenis (maguey Cenizo) in the state of Durango. This mezcal is made by maestra mezcalera Fabiola Ávila.  She has a degree in Biochemistry and Biotechnology with a specialization in fermentation from the Technological Institute of Durango. Raul Resendiz is a biochemist who also assists in the production of this mezcal. This mezcal is aged for one year in first-generation white oak barrels before bottling.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAgave Cenizo grows in large numbers throughout the mountain range of Durango and gets its name from the ash-green colour on its Pencas (leaves). This varietal of Agave can withstand harsh environmental conditions that causes it to concentrate all its sugars and fluids into its core which produces a sweet, creamy and delicious Mezcal. The Agave is cooked for five days in an underground pit with Encino wood, fermented in pinewood tubs and distilled in copper pot stills.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eBarrel, age and honey notes hit you before tasting, then you are assured it’s a mezcal with smoke and a touch of new leather.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e:  \u003cstrong data-mce-fragment=\"1\"\u003e​\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere is a smooth mouth feel with enough agave and some earthy flavours to remind you the origin of the spirit. Caramel and even some coffee and honey notes can be found on the back palate.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Delicious to sip neat or great as a cocktail inclusion for a classic Tommy's Style Mezcal Margarita, or paired with \u003cspan data-mce-fragment=\"1\"\u003eGrilled Whitefish, Humus, Poultry Dishes, Chocolates\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"category-description__text\"\u003e\n\u003cp\u003eLagrimas de Dolores is made at Hacienda Dolores, which is run by the Gutierrez family and situated about 10 minutes from Durango City. They have a goal of replanting for each of the agave that they use in their mezcal. They report that they have an annual goal of planting around 50,000 agaves. Their bottle was designed in Feuquières, France. The leather on the cap is meant to be a signature feature from Mexican fine-horse culture. Their logo is a representation of Our Lady of Sorrows (latin: Mater Dolorosa) the patron saint of Hacienda Dolores. Their Joven and Anejo mezcal are produced entirely with Agave durangensis, which is endemic to the State of Durango in Northern Mexico. They also have special limited releases that feature rare agave like I’gok, Cimmarion, and Tepemete.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Lagrimas De Dolores","offers":[{"title":"Default Title","offer_id":43910976241881,"sku":"SQ4455620","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/lagrimas-de-dolores-cenizo-anejo-mezcal-700ml-40-5percent-dollar100-dollar149-agave-cenizo-anejo-brand-lagrimas-de-dolores-classification-artisanal-premium-gift-box-by-topshelftequila.jpg?v=1689386856"},{"product_id":"lagrimas-de-dolores-lamparillo-mezcal-700ml-47","title":"Lagrimas de Dolores Lamparillo Mezcal (700ml \/ 47%)","description":"\u003ch2\u003eLagrimas de Dolores Lamparillo Mezcal\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eAgave Lamparillo is one of the latest releases from Lagrimas de Dolores and one of the most interesting expressions in their outstanding range of Mezcales.\u003c\/p\u003e\n\u003cp\u003eTough, fibrous, dry and rough on the surface. Lamparillo is a wild variety of A. Asperrima that grows specifically in arid conditions.  It's name translates to \"rough\"which is befitting considering it thrives in the driest parts of the Nombre de Dios and Poanas, and in the Cuencame dessert.\u003c\/p\u003e\n\u003cp\u003eLike most of the Lagrimas de Dolores range, this Mezcal is best enjoyed neat and in moderation, every time you sip on this Mezcal you will discover new aromas and notes that will make it a must for every special occasion where Mezcal is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: Melon, tropical fruit, tamarind, ash from a fire pit.\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e:  ​Buttery to oily on the initial hit on the tongue. Flavour leads strongly with melon, guava, honey and liquorice (especially after it opens up a bit). Really nice black pepper on the tongue. Some BBQ sauce lingering on the long finish. Overall well balanced. Extremely satisfying mezcal. \u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Delicious to sip neat or great as a cocktail inclusion for a classic Tommy's Style Mezcal Margarita, or paired with \u003cspan data-mce-fragment=\"1\"\u003eGrilled Whitefish, Humus, Poultry Dishes, Chocolates\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"category-description__text\"\u003e\n\u003cp\u003eLagrimas de Dolores is made at Hacienda Dolores, which is run by the Gutierrez family and situated about 10 minutes from Durango City. They have a goal of replanting for each of the agave that they use in their mezcal. They report that they have an annual goal of planting around 50,000 agaves. Their bottle was designed in Feuquières, France. The leather on the cap is meant to be a signature feature from Mexican fine-horse culture. Their logo is a representation of Our Lady of Sorrows (latin: Mater Dolorosa) the patron saint of Hacienda Dolores. Their Joven and Anejo mezcal are produced entirely with Agave durangensis, which is endemic to the State of Durango in Northern Mexico. They also have special limited releases that feature rare agave like I’gok, Cimmarion, and Tepemete.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Lagrimas De Dolores","offers":[{"title":"Default Title","offer_id":43911007240409,"sku":"SQ4455623","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/lagrimas-de-dolores-lamparillo-mezcal-700ml-47percent-dollar200-dollar249-agave-lamparillo-brand-lagrimas-de-dolores-classification-artisanal-joven-premium-gift-box-by-topshelftequila.jpg?v=1689386856"},{"product_id":"corte-vetusto-espadin-mezcal-700ml-45","title":"Corte Vetusto Espadin Mezcal (700ml \/ 45%)","description":"\u003ca name=\"description\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cspan\u003eCorte Vetusto Espadin is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using mature agave Espadin. This joven mezcal is distilled to proof at 45% ABV. This mezcal is crushed with a tahona and then naturally fermented. Two distillations are done in a 250 liter copper pot still. This mezcal was a International Wine \u0026amp; Spirit Competition 2017 Gold Outstanding \u0026amp; Mezcal Trophy winner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorte Vetusto mezcal is hand-crafted by Juan Carlos Gonzalez Diaz, a 4th generation Zapotec Maestro Mezcalero. The art of mezcal making was passed down through the generations since his great grandfather, Don Mauro. The name of the brand \u003c\/span\u003e\u003cem\u003eCorte Vetusto\u003c\/em\u003e\u003cspan\u003e means \"the ancient cut\" and comes from an old story about a master mezcalero's desire to create a cut of mezcal so divine that it invokes the spirit of generations before him. That sacred distillation of earth, fire and history is the \u003c\/span\u003e\u003cem\u003eCorte Vetusto\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eReally great presence on the nose. Sweet aromas with a bit of smoke…\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eFruity and sweet up front, giving way to a gentle smokiness with white pepper and vegetable notes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Sipping mezcal is enjoyed slowly and with friends.\u003c\/p\u003e","brand":"Corte Vetusto","offers":[{"title":"Default Title","offer_id":43929384222937,"sku":"SQ5661237","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/corte-vetusto-espadin-mezcal-700ml-45percent-dollar100-dollar149-agave-espadin-brand-corte-vetusto-classification-artisanal-joven-premium-gift-box-by-topshelftequila-com-au.jpg?v=1689386872"},{"product_id":"clase-azul-guerrero-mezcal-750ml-42","title":"Clase Azul Guerrero Mezcal (750ml \/ 42%)","description":"\u003cp\u003e\u003ca name=\"description\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"292\" data-start=\"207\"\u003ePlease note: due to the matte textured finish on these decanters, they are sensitive to touch and may show minor scuff marks. This is unavoidable. The producers recommend rinsing them under running water to maintain their finish. Avoid using rags or paper products to clean the decanter.\u003cstrong data-end=\"292\" data-start=\"210\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"292\" data-start=\"210\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"292\" data-start=\"207\"\u003e\u003cstrong data-end=\"292\" data-start=\"210\"\u003eClase Azul Guerrero Mezcal – Rarity from the Wild Heart of Mexico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"623\" data-start=\"294\"\u003e\u003cstrong data-end=\"317\" data-start=\"294\"\u003eClase Azul Guerrero\u003c\/strong\u003e is not just a mezcal — it’s a tribute to the land, people, and mystique of \u003cstrong data-end=\"405\" data-start=\"393\"\u003eGuerrero\u003c\/strong\u003e, one of Mexico’s most breathtaking and culturally rich regions. Crafted from the \u003cstrong data-end=\"510\" data-start=\"487\"\u003ewild papalote agave\u003c\/strong\u003e (Agave cupreata), this artisanal mezcal is rare, refined, and unlike anything else in the Clase Azul collection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"867\" data-start=\"625\"\u003eHarvested in the mountain ranges of Guerrero and distilled using time-honoured methods, Clase Azul Guerrero offers a \u003cstrong data-end=\"784\" data-start=\"742\"\u003esofter, more floral and herbal profile\u003c\/strong\u003e than most mezcals, while still delivering the earthy complexity aficionados crave.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1026\" data-start=\"869\"\u003eHoused in a hand-painted decanter inspired by Guerrero’s indigenous heritage and vibrant green landscapes, this is a true collector’s piece — inside and out.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1031\" data-start=\"1028\"\u003e\n\u003ch3 class=\"\" data-end=\"1054\" data-start=\"1033\"\u003e\u003cstrong data-end=\"1054\" data-start=\"1037\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"1056\"\u003e\u003cstrong data-end=\"1066\" data-start=\"1056\"\u003eAROMA:\u003c\/strong\u003e\u003cbr data-end=\"1069\" data-start=\"1066\"\u003eFresh-cut herbs, sea salt, and citrus zest open the nose, with underlying floral notes of hibiscus, ripe tropical fruits, and a hint of wood smoke.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1401\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1218\"\u003eTASTE:\u003c\/strong\u003e\u003cbr data-end=\"1231\" data-start=\"1228\"\u003eDelicate and layered – herbal agave, green mango, and olive brine give way to subtle smoke and spice. Velvety mouthfeel with a graceful balance between savoury and sweet.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1526\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1414\" data-start=\"1403\"\u003eFINISH:\u003c\/strong\u003e\u003cbr data-end=\"1417\" data-start=\"1414\"\u003eClean, elegant and slightly smoky, with lingering notes of dried herbs, saline minerality, and gentle pepper.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1531\" data-start=\"1528\"\u003e\n\u003ch3 class=\"\" data-end=\"1565\" data-start=\"1533\"\u003e\u003cstrong data-end=\"1565\" data-start=\"1537\"\u003eWhy Clase Azul Guerrero?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1972\" data-start=\"1567\"\u003e\n\u003cli class=\"\" data-end=\"1672\" data-start=\"1567\"\u003e\n\u003cp class=\"\" data-end=\"1672\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1592\" data-start=\"1569\"\u003eWild Papalote Agave\u003c\/strong\u003e – Sourced from the mountains of Guerrero, known for its complexity and rarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1757\" data-start=\"1673\"\u003e\n\u003cp class=\"\" data-end=\"1757\" data-start=\"1675\"\u003e\u003cstrong data-end=\"1699\" data-start=\"1675\"\u003eArtisanal Production\u003c\/strong\u003e – Traditional wood-fired roasting and slow fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1857\" data-start=\"1758\"\u003e\n\u003cp class=\"\" data-end=\"1857\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1784\" data-start=\"1760\"\u003eMaster Craftsmanship\u003c\/strong\u003e – From distillation to decanter, every detail is handcrafted in Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1972\" data-start=\"1858\"\u003e\n\u003cp class=\"\" data-end=\"1972\" data-start=\"1860\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1860\"\u003eStriking Decanter Design\u003c\/strong\u003e – Inspired by Guerrero’s culture, featuring turquoise hues and hand-carved motifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1977\" data-start=\"1974\"\u003e\n\u003ch3 class=\"\" data-end=\"1999\" data-start=\"1979\"\u003e\u003cstrong data-end=\"1999\" data-start=\"1983\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2152\" data-start=\"2000\"\u003e\n\u003cli class=\"\" data-end=\"2061\" data-start=\"2000\"\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"2002\"\u003eMezcal connoisseurs seeking a rare and elegant expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2109\" data-start=\"2062\"\u003e\n\u003cp class=\"\" data-end=\"2109\" data-start=\"2064\"\u003eCollectors of Clase Azul’s iconic decanters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2152\" data-start=\"2110\"\u003e\n\u003cp class=\"\" data-end=\"2152\" data-start=\"2112\"\u003eCelebratory sipping or premium gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"2157\" data-start=\"2154\"\u003e\n\u003cp class=\"\" data-end=\"2313\" data-start=\"2159\"\u003e\u003cstrong data-end=\"2286\" data-start=\"2159\"\u003eClase Azul Guerrero is an invitation to explore the wild, untamed beauty of Mexico’s coastal mountains — captured in a sip.\u003c\/strong\u003e Rare. Refined. Remarkable.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2401\" data-start=\"2315\"\u003eAdd it to your collection today and experience the soul of Guerrero like never before.\u003c\/p\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":46515640631513,"sku":"SQ2011459","price":650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/Clase-azul-guerrero-mezcalcopy.webp?v=1743140832"},{"product_id":"neta-espadin-capon-agave-spirit-750ml-47-8","title":"NETA Espadín Capón Agave Spirit (750ml \/ 47.8%)","description":"\u003cp\u003eNETA Espadín Capón Agave Spirit is batch ESPCAN1505, distilled in May 2015 by Cándido García Cruz in Logoche, Miahuatlán. The flowering stalks of the mature Espadín were cut before harvest, allowing the plants to remain in the field as capón and concentrate their stored sugars.\u003c\/p\u003e\n\u003cp\u003eCándido and his family harvested 16 large Espadín piñas from the rocky, red-earth La Mina parcel. The finished 200-litre batch was composed from heads, hearts and a high-proof cut of tails, with 150 bottles allocated to Australia through Mextrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: Espadín Capón (Agave angustifolia var.)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Cándido García Cruz\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: Logoche, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: Homegrown on the La Mina parcel\u003cbr\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e: Rocky red tierra cascajudo\u003cbr\u003e\u003cstrong\u003eHARVEST REST\u003c\/strong\u003e: Eight days\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: Eight days in a conical earthen oven with mesquite\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Eight days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 24 hours dry and 15 days wet in two 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eBATCH SIZE\u003c\/strong\u003e: 200 litres\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 47.8%\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 150 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a copita or small wine glass.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075824951513,"sku":"NETA3UB","price":281.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-espadin-capon-agave-spirit-750ml-47-8_a51f3a9f-cee3-4b23-a7bf-48e99c47bab0.webp?v=1786483124"},{"product_id":"neta-cuixe-verde-agave-spirit-750ml-45","title":"NETA Cuixe Verde Agave Spirit (750ml \/ 45%)","description":"\u003cp\u003eNETA Cuixe Verde Agave Spirit is batch CXVFCG1904, produced in April 2019 by Francisco “Tío Chico” García and his wife, Cristina, in San Luis Amatlán, Miahuatlán. It was one of Tío Chico’s final productions and was rested in glass for three years before bottling in tribute to his legacy.\u003c\/p\u003e\n\u003cp\u003eCuixe Verde is a local Agave karwinskii phenotype associated with San Luis Amatlán. This homegrown agave was processed using the García family’s traditional earthen-oven, native-fermentation and copper-distillation methods. A total of 132 bottles from the batch were allocated to Australia through Mextrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: Cuixe Verde (Agave karwinskii var.)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Francisco “Tío Chico” García\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: San Luis Amatlán, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: Homegrown\u003cbr\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e: Rocky red and white earth\u003cbr\u003e\u003cstrong\u003eHARVEST REST\u003c\/strong\u003e: Two weeks\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: Six days in a conical earthen oven with mesquite\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Seven days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 48 hours dry and six days wet in two 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eFINAL COMPOSITION\u003c\/strong\u003e: Heads, hearts and tails\u003cbr\u003e\u003cstrong\u003eBATCH SIZE\u003c\/strong\u003e: 200 litres\u003cbr\u003e\u003cstrong\u003eGLASS REST\u003c\/strong\u003e: Three years\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 45%\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 132 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat and unhurried, allowing the spirit to rest in the glass between pours.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075825082585,"sku":"NETA6UB","price":352.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-cuixe-verde-agave-spirit-750ml-45_6b6867de-b354-42fd-910f-6df2dede248c.webp?v=1786483118"},{"product_id":"neta-espadin-tepextate-agave-spirit-750ml-48","title":"NETA Espadín + Tepextate Agave Spirit (750ml \/ 48%)","description":"\u003cp\u003eNETA Espadín + Tepextate Agave Spirit is batch ENSGLA2203, a 48% ABV ensamble made by Gilberto Aquino García in Logoche, Miahuatlán. NETA identifies this Australian release as a March 2022 production, with 240 bottles allocated through Mextrade.\u003c\/p\u003e\n\u003cp\u003eThe batch combines equal parts cultivated Espadín from San Luis Amatlán and wild Tepextate from San Andrés Paxtlán. Gilberto used 64 fully ripe Espadín piñas and 120 wild Tepextate piñas—about 4,500kg of agave in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: 50% Espadín and 50% Tepextate\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Gilberto Aquino García\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: Logoche, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: San Luis Amatlán and San Andrés Paxtlán\u003cbr\u003e\u003cstrong\u003eHARVEST REST\u003c\/strong\u003e: Six weeks\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: 15 days in a conical earthen oven with mesquite\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Three days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 24 hours dry and eight days wet in six 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eFINAL COMPOSITION\u003c\/strong\u003e: Heads, hearts and high-proof tails\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 240 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat in a copita and allow the spirit time to open in the glass.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075825213657,"sku":"NETA1UB","price":310.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-espadin-tepextate-agave-spirit-750ml-48_53fa2533-c589-4e47-b59b-dc443b97c193.webp?v=1786483120"},{"product_id":"neta-bicuixe-madrecuixe-tepextate-jabalin-agave-spirit-750ml-46","title":"NETA Bicuixe + Madrecuixe + Tepextate + Jabalín Agave Spirit (750ml \/ 46%)","description":"\u003cp\u003eNETA Bicuixe + Madrecuixe + Tepextate + Jabalín Agave Spirit is batch ENNWGS2204, a four-agave ensamble produced in April 2022 by Wilfrido García Sánchez in Logoche, Miahuatlán. NETA records the agave as homegrown and wild-harvested from family land spanning neighbouring parcels and hillsides.\u003c\/p\u003e\n\u003cp\u003eThe batch contains 20% Bicuixe, 20% Madrecuixe, 40% Tepextate and 20% Jabalín. Wilfrido produced 150 litres, with 192 bottles allocated exclusively to Australia through Mextrade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGAVE\u003c\/strong\u003e: 20% Bicuixe, 20% Madrecuixe, 40% Tepextate and 20% Jabalín\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Wilfrido García Sánchez\u003cbr\u003e\u003cstrong\u003ePRODUCTION REGION\u003c\/strong\u003e: Logoche, Miahuatlán, Oaxaca\u003cbr\u003e\u003cstrong\u003eAGAVE PROVENANCE\u003c\/strong\u003e: Homegrown and wild-harvested from family land\u003cbr\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e: A mix of rocky red, purple and white earth\u003cbr\u003e\u003cstrong\u003eCOOKING\u003c\/strong\u003e: Five days in a conical earthen oven with mesquite and guamúchil\u003cbr\u003e\u003cstrong\u003ePOST-ROAST REST\u003c\/strong\u003e: Three days\u003cbr\u003e\u003cstrong\u003eMACERATION\u003c\/strong\u003e: Machete and mechanical shredder\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e: Native yeasts; 24 hours dry and five days wet in two 1,200L Montezuma cypress vats\u003cbr\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e: Twice in copper pot stills\u003cbr\u003e\u003cstrong\u003eFINAL COMPOSITION\u003c\/strong\u003e: Heads, hearts and high-proof tails\u003cbr\u003e\u003cstrong\u003eBATCH SIZE\u003c\/strong\u003e: 150 litres\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 46%\u003cbr\u003e\u003cstrong\u003eAUSTRALIAN RELEASE\u003c\/strong\u003e: 192 bottles\u003c\/p\u003e\n\u003cp\u003eServe neat in a copita and give the ensamble time to open between pours.\u003c\/p\u003e","brand":"NETA","offers":[{"title":"Default Title","offer_id":49075825279193,"sku":"NETA5UB","price":324.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/6712\/2496\/files\/neta-bicuixe-madrecuixe-tepextate-jabalin-agave-spirit-750ml-46_9de95b86-772d-4dcd-b2c3-ed5e732f4b20.webp?v=1786483123"}],"url":"https:\/\/www.topshelftequila.co.nz\/collections\/best-selling-mezcal.oembed?page=2","provider":"TopShelfTequila.com.au","version":"1.0","type":"link"}